4 Comments

  1. d. knapp on January 22, 2017 at 1:03 pm

    Turn that crank and then reload!



    • quinersdiner on January 22, 2017 at 6:54 pm

      !



      • d. knapp on January 25, 2017 at 5:36 pm

        I’m a little afraid the stuff being ground may be too tough and break the grinder. You wouldnt think it possible, but my mom was devastated when a very tough roast broke ours when she tried to grind it for chili. Maybe a blender would work.



        • quinersdiner on January 25, 2017 at 6:19 pm

          😉 Thanks for writing! Always a pleasure.